With Summer just around the corner, its time to ditch the cups of tea while snuggled up on the sofa watching Netflix, and get outside in the sun, while cradling something a little more refreshing. Now, I know there will be a few of you who are reluctant to ditch your brew and biscuit, so I have provided this easy cocktail for all the tea lovers out there.

Serves 1


300 ml of boiling water

1 black tea bag (around 6g if using loose leaf)

a small lemon

75 ml of Amaretto liqueur (Disaronno or similar)

3 tsp. of brown sugar

Plenty of ice

The first thing you need to do is get some ice on the go if you don’t have any ready made. Depending on the size of your ice cubes give them 2-3 hours at least.

So place your tea/teabag and the boiling water into your teapot and steep for around 10 minutes. Remember the ice will dilute it slightly so do not panic if it seems a little stronger than you would normally have it. Then remove the teabag or transfer the tea into another container if using loose leaf. Then add your sugar, stirring thoroughly. After this cut your lemon in half, squeezing the juice of one half into the tea.

To measure the Amaretto use a cocktail jigger, or if you don’t have one to hand a shot glass will do. Your average shot is 25 ml (35 ml in some countries) so if you use 3 it works out perfectly. So add 25 ml of Amaretto to the tea and leave to cool for about an hour. This lets the tea settle and also ensures all the ice does not melt immediately, leaving you with a weak watered down swill rather than the glorious refreshment it is supposed to be.

When the tea is sufficiently cooled, add your ice, the other 50 ml of Amaretto and a thick slice of lemon to garnish. Give it a good stir and enjoy in whatever outside space you possibly can.

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